Pumpkin Bread

What You Need:

-Pumpkin Puree -Sugar -Oil -Eggs -Sugar -Water -Sifted Flour

-Baking Powder -Baking Soda -Salt -Pumpkin Spice -Butter


Place a rack in the middle of your oven and preheat it to 350°F. Grease 2 loaf pans with butter. In a medium bowl, mix the sifted flour, baking powder, baking soda, salt, and pumpkin spice.

Sift Dry Ingredients


In a large bowl, mix pumpkin puree, sugar, oil, eggs, vanilla, and water.

Add Wet Ingredients


Add the dry ingredients on top of the wet ingredients.

Add Dry Ingredients


Mix the dry ingredients lightly into the wet, just until a batter forms

Whisk Together


Split the batter between the two greased loaf pans and smooth the top.

Divide Into Pans


Bake for about an hour, or until a knife inserted into the crack in the loaf’s top crust hits the bottom of the pan and comes out clean. Allow the loaf to cool before taking it out of the loaf pan. Slice it up and enjoy!

Bake Loaves

Ready to Make it?