Easy Caramel Sauce

What You Need:

-Salted Butter -Brown Sugar -Heavy Cream -Vanilla Extract


In a heavy-bottomed medium-sized pot, melt the butter over medium-low heat. Once it is frothy, add the brown sugar.

Add Sugar And Butter To Pot


Whisk the brown sugar and butter until the sugar transforms into a caramel sauce, about 2 minutes.

Melt Together


Take the caramel sauce off the heat and add the heavy cream. Continue to whisk to incorporate the cream into the sauce, about 1 minute.

Add Cream


Whisk in the vanilla. Allow the sauce to cool before drizzling over all of your favorite desserts or fresh fruit!

Add Vanilla

Ready to Make it?