-Salted Butter -Brown Sugar -Heavy Cream -Vanilla Extract
In a heavy-bottomed medium-sized pot, melt the butter over medium-low heat. Once it is frothy, add the brown sugar.
Whisk the brown sugar and butter until the sugar transforms into a caramel sauce, about 2 minutes.
Take the caramel sauce off the heat and add the heavy cream. Continue to whisk to incorporate the cream into the sauce, about 1 minute.
Whisk in the vanilla. Allow the sauce to cool before drizzling over all of your favorite desserts or fresh fruit!