Easy Caramel Sauce

What You Need:

-Salted Butter -Brown Sugar -Heavy Cream -Vanilla Extract

1

In a heavy-bottomed medium-sized pot, melt the butter over medium-low heat. Once it is frothy, add the brown sugar.

Add Sugar And Butter To Pot

2

Whisk the brown sugar and butter until the sugar transforms into a caramel sauce, about 2 minutes.

Melt Together

3

Take the caramel sauce off the heat and add the heavy cream. Continue to whisk to incorporate the cream into the sauce, about 1 minute.

Add Cream

4

Whisk in the vanilla. Allow the sauce to cool before drizzling over all of your favorite desserts or fresh fruit!

Add Vanilla

Ready to Make it?

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