-Bacon -Great Northern Beans -Tomato Sauce -Tomato Paste -Apple Cider Vinegar -Brown Sugar -Molasses
-Dijon Mustard -Worcestershire Sauce -Smoked Paprika -Garlic Powder -Onion Powder -Cayenne Pepper -Black Pepper
Preheat the oven to 350ºF. Cut bacon into 1-inch pieces. Cook the bacon in a skillet over medium heat until it is brown and crispy. Drain off all but 1-2 Tbsp of the bacon grease. If you’ll be baking your beans in a different vessel, go ahead and transfer the cooked bacon and remaining fat to your baking dish.
Drain cans Great Northern or navy beans well. Add them to the skillet and stir to combine with the bacon.
Add the ingredients for the BBQ sauce to the skillet: tomato sauce, tomato paste, apple cider vinegar, brown sugar, molasses, Dijon mustard, smoked paprika, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, and freshly cracked pepper.
Stir the ingredients until everything is evenly combined. Transfer the beans to the preheated 350ºF oven.
Bake the beans for 60-75 minutes (uncovered), stirring once after 30 minutes of baking, and again at 60 minutes. If the sauce is nice and thick at 60 seconds, they’re done. If it’s still a bit liquidy, bake until the sauce is thick.