Homemade Biscotti

What You Need:

-All-Purpose Flour -Baking Powder -Salt -Nutmeg -Sugar

-Butter -Eggs -Vanilla Extract -White Chocolate


Preheat the oven to 350ºF. Combine all-purpose flour, baking powder, salt, and nutmeg in a large bowl. Stir until well combined.

Mix Dry Ingredients


In a separate mixing bowl, add sugar, room temperature butter, eggs, and vanilla extract.

Mix Wet Ingredients


Use a mixer to combine the wet ingredients until mostly smooth (there may still be a few small pieces of butter).

Mix Together


Add the dry ingredients to the bowl of wet ingredients and stir until it forms a ball of dough.

Combine Together


Divide the dough in half and form each half into a flattened log about 8 inches long and 2-3 inches wide. Place the logs on a parchment-lined baking sheet.

Shape Dough


Bake the biscotti logs for about 25 minutes, or just until the edges are slightly golden brown and the tops have small cracks.

Bake Loaves 


Carefully transfer the biscotti logs to a cutting board and use a finely serrated bread knife to slice the biscotti on a diagonal into ½-inch wide pieces.

Slice Loaves


Place the sliced biscotti back on the baking sheet, laying flat, and place it back into the oven for five minutes.

Bake Slices


Remove the biscotti from the oven, flip them over to the other side, and then bake for an additional 5 minutes or until golden brown on both sides.

Flip And Bake Again


Allow the biscotti to cool completely, decorate with melted chocolate or icing if desired, then serve with a hot cup of coffee!

Cool And Decorate

Ready to Make it?