Homemade Alfredo Sauce

What You Need:

-Salted Butter -Garlic -Heavy Cream -Italian Seasoning

-Salt -Black Pepper -Parmesan  Cheese


Melt butter in a medium saucepot over medium heat. Add minced garlic cloves and sauté for two minutes or until the garlic becomes fragrant.

Sauté Garlic


Whisk in heavy cream, Italian seasoning, salt, and freshly-cracked black pepper into the sautéed garlic. Allow the cream to come up to a boil. (About 5 minutes.)

Add Heavy Cream And Seasonings


Once the cream is boiling, reduce the heat to low. and stir in the Parmesan cheese. If needed, take the pot off of the hot burner for a minute so the cream is no longer boiling. (High heat could cause the cheese to separate.)

Add Parmesan


Continue to stir the mixture until all the cheese has melted and the sauce thickens. (About 5 minutes.)

Continue To Stir


Serve over your favorite pasta, chicken, vegetables, or more! This homemade alfredo sauce can also be stored in an airtight container and refrigerated for up to 4 days.

Serve or Store

Ready to Make it?