Herby Potato Salad

What You Need:

-Olive oil -Lemon Juice -Red Wine Vinegar -Dijon Mustard -Garlic -Salt

-Pepper -Baby Potatoes -Salt -Fresh Parsley -Fresh Basil -Green Onion

1

Prepare the vinaigrette first. Add olive oil,  lemon juice,  red wine vinegar,  Dijon mustard,  garlic, salt, and freshly cracked pepper in a bowl.

Make Vinaigrette

2

Whisk the ingredients together until smooth, then set the dressing aside.

Whisk together

3

Wash and slice 1.5 lbs. baby potatoes in half. If using a different variety of potatoes, cut them into 1-inch cubes.

Prep Potatoes

4

Add the potatoes to a pot, cover with water, then add salt to the water. Bring the pot of water up to a boil over medium-high heat. Boil the potatoes until fork tender, then drain in a colander.

Cook Potatoes

5

Allow the potatoes to cool until warm, but no longer steaming.

Drain and Cool

6

While the potatoes are cooling, chop about 2 Tbsp each of your fresh herbs (this is flexible, you can use more or less to your liking).

Chop Herbs

7

Transfer the drained and slightly cooled potatoes to a bowl and pour the dressing over top. Stir until the potatoes are coated. Let the potatoes sit for about five minutes, stirring occasionally.

Add Viniagrette

8

Add the chopped herbs to the potato salad and stir to combine. Give it a taste and adjust the salt or pepper if needed.

Add Herbs

Ready to Make it?

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