Everything Bagel Rice Bowl

What You Need:

-Water -Long Grain Rice -Salted Butter -Salt -Yellow Onion

-Garlic -Fresh Spinach -Eggs -Everything Bagel  Seasoning


Measure water and put it in a pot large enough to hold the rice (remember the rice doubles in size as it cooks). Cover the pot, and bring the water to a full boil. Then add the rinsed rice, salt, and butter to the pot.

Prep Rice


Keep the rice uncovered while you bring the water back up to a simmer, about 3 minutes. Then reduce the heat to low. Cover the rice with a lid. Cook for 15 minutes without removing the lid. Rest the rice off the heat for ten minutes before removing the lid.

Cook Rice


While the rice cooks, add butter to a pan set over medium heat. Allow it to melt and foam. When it turns golden brown and smells nutty, add diced onion. Sauté until translucent, about 3 minutes. Add minced garlic and sauté until fragrant, about 1 minute.

Sauté Onions And Garlic


Add the spinach to the pan along with the remaining salt. Sauté until it has wilted, about 3 minutes.

Add Spinach


Smooth out the surface of the spinach. Make two indentations with a large spoon. Crack the eggs into a small bowl and add one to each indentation. Cook, uncovered, until the egg whites become opaque, about 3 minutes.

Add And Cook Eggs


Fluff up the rice. Dice the last of the butter. Add it to the rice along with the everything bagel seasoning and mix it in.

Fluff Rice


Divide the rice between bowls. Top each bowl of rice with spinach and an egg. Garnish with an additional sprinkle of everything bagel seasoning. Now all that’s left to do is to sit back, relax, and enjoy the hearty meal you just prepared in no time!

Divide And Serve

Ready to Make it?