Dollar Store Dinners  Pea Soup

What You Need:

-Canned Peas -Chicken Broth -Bacon -Pizza Crust -Steak Seasoning


Preheat the oven to 400ºF. Drain cans of peas, then add them to a blender along with chicken broth. Purée until smooth. Add more broth until the peas reach a thick soup consistency.

Prep Ingredients


Cut bacon into smaller pieces, then add to a soup pot. Cook over medium heat until the bacon is brown and crispy. Remove the bacon from the pot.

Cook Bacon


Brush the extra bacon fat from the pot over the surface of one thin pizza crust. Sprinkle steak seasoning over the flatbread.

Prepare Flatbread


Pour the puréed peas and chicken broth into the pot. Stir and heat over medium, using a wooden spoon or whisk to help dissolve the browned bits of bacon off the bottom of the pot.

Add Soup To Pot


Add steak seasoning to the soup. Stir to combine and heat through. Taste the soup and add more seasoning if desired. Make sure to taste as you add the seasoning, as it does contain salt and you don’t want to over-salt the soup.

Season Soup


While the soup is heating, transfer the seasoned flatbread to the oven and bake for about 5 minutes or until golden and crispy. Tear or cut the flatbread into pieces for serving.

Bake Flatbread


Once the soup is hot and seasoned to your liking, it’s ready to serve! Serve the soup in a bowl, top with the crumbled bacon, and the seasoned flatbread on the side.

Top And Serve

Ready to Make it?