Creamy Rice Pudding

What You Need:

-Butter -Sliced Almonds -Uncooked Long Grain Jasmine Rice -Cinnamon

-Nutmeg -Whole Milk -Sugar -Vanilla Extract -Salt

1

Add butter,  sliced almonds, and uncooked long-grain jasmine rice to a sauce pot. Stir and cook over medium heat for about two minutes.

Toast Almonds and Rice

2

Add cinnamon and nutmeg to the rice and almonds, and continue to stir and cook for 30-60 seconds more. Finally, pour int 4 cups whole milk (or milk of your choice).

Add Milk

3

Also add sugar, vanilla extract, and salt. Stir to combine.

Add Sugar & Vanilla

4

Bring the mixture up to a simmer over medium heat, stirring occasionally. Once it begins simmering, reduce the heat to medium-low and continue to simmer for about 40 minutes (without a lid), stirring occasionally.

Let Simmer

5

Keep in mind that the rice pudding will continue to thicken further as it cools. Serve the super creamy rice pudding warm, or refrigerate and serve cold the next day!

Ready to Serve!

Ready to Make it?

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