-Long Grain Jasmine Rice - Garlic - Salt - Coconut Milk - Water
Rinse long grain white jasmine rice, making sure to pour off as much excess water as possible. Add the rinsed rice to a pot along with minced garlic and salt.
Add can of coconut milk to the saucepot with the rice.
Add water and stir. Place a lid on the pot, turn the heat up to high, and allow the liquid to come up to a full boil. Once it reaches a full boil, turn the heat down to low. Allow the rice to simmer over low for 15 minutes. Do not stir or lift the lid as the rice simmers
After simmering for 15 minutes, remove the pot from the heat and let the rice rest an additional 5 minutes without lifting the lid. Finally, after the rice has rested, you may lift the lid.
Fluff the rice with a fork and then serve.