Cheesy Sausage Pasta

What You Need:

-Yellow Onion -Smoked  Sausages -Cooking Oil -Canned Diced  Tomatoes with  Green Chiles

-Wide Egg  Noodles -Chicken Broth -Fresh Spinach -Monterey Jack  Cheese -Green Onion


Dice yellow onion and slice smoked sausage into medallions.

Slice Onion And Sausages


Add the sausage and cooking oil to a large skillet and cook over medium heat until the sausage is well browned. If there’s a lot of excess fat in the skillet, drain it off before proceeding to the next step.

Cook Sausages


Add the onions to the skillet with the sausage and continue to sauté until the onions have softened. Allow the moisture from the onions to dissolve any browned bits off the bottom of the skillet.

Sauté Onions


Add diced tomatoes with green chiles (like Rotel), pasta, and chicken broth. If you’re using regular pasta (not egg noodles), increase broth.

Add Noodles, Broth and Tomatoes


Stir everything together until well combined. Place a lid on the skillet and allow the broth to come up to a boil. Once boiling, reduce the heat to medium-low and let the pasta simmer for about 10 minutes, stirring occasionally (replacing the lid each time). Make sure the broth maintains a simmer.

Stir And Cook


While the pasta is cooking, shred Monterey Jack cheese and slice green onion. When the pasta is tender and only a small amount of saucy liquid remains in the skillet, it’s time to add the spinach.

Prepare Cheese And Onions 


Add fresh spinach to the skillet and carefully stir until the hot pasta wilts the spinach.

Add Fresh Spinach


Add shredded Monterey Jack cheese on top of the pasta. Place the lid on the skillet and let it heat over low for a few minutes, or just until the cheese is melted and creamy.

Add Cheese


Top the finished pasta with the sliced green onions and serve hot!

Add Onions

Ready to Make it?