Blistered Green Beans Rice Bowl

What You Need:

-Water -Long Grain White  Rice -Salted Butter -Cooking Oil -Fresh Green Beans

-Salt -Pepper -Eggs -Chili Crisp


In a small heavy-bottomed pot set over medium-high heat, bring the water to a boil. Then add rice and butter. Cover the pot with a lid.

Cook Rice


Once the water returns to a boil and steam vents begin to appear on the surface of the rice, cover the pot and reduce the heat to medium-low. Cook for fifteen minutes. Do not uncover the rice as it simmers.

Simmer Rice


While the rice cooks, soft boil two eggs in a small pot. Bring an inch of water to a boil, add the eggs straight from the fridge, lower the heat, cover the pot, and simmer the eggs for 6 minutes. Remove the eggs from the hot water and run under cold water to stop the cooking process.

Cook Eggs


Set a large skillet over medium-high heat. Add the oil and beans. Season the beans with salt and pepper, and give them a few good stirs. Let them brown on one side for 4 to 5 minutes without moving them. Once browned, remove the beans from the heat. Set aside.

Cook Green Beans


When the rice is done, take it off the heat and let it sit, covered, for ten additional minutes. Then uncover it and fluff it.

Fluff Rice


To serve, divide the rice between two bowls. Top each mound of rice with half of the blistered green beans and chili crisp. Peel the eggs, slice them down the middle lengthwise, and garnish each bowl with an egg. Dig in!

Divide And Serve

Ready to Make it?