Baked Zucchini Fries

What You Need:

-Zucchini -Eggs -Panko Breadcrumbs -Parmesan

-Italian Seasoning -Salt -All-Purpose Flour -Pizza Sauce

1

Preheat the oven to 425ºF. Slice zucchini into ½-inch thick matchsticks (about 3-inches long).

Slice Zucchini

2

Whisk eggs in a bowl. In a separate bowl, stir together panko breadcrumbs, grated Parmesan, Italian seasoning, and salt.

Prep Breading

3

Place the sliced zucchini in a large bowl and sprinkle with salt and all-purpose flour. Toss the zucchini until they are evenly coated in flour.

Prep Zucchini

4

Place two wire cooling racks over a large baking sheet. Begin to bread the zucchini fries by first briefly dipping them in whisked egg, allowing the excess to drip off, then coating them in the panko-Parmesan mixture. To make this process faster, I usually dip 2-3 at a time into the eggwash.

Bread Zucchini

5

Place the breaded zucchini on the wire racks with a little space between each piece.

Place On Racks

6

Bake the zucchini fries for about 20 minutes in the fully preheated 425ºF oven or until they are golden brown and crispy. Allow the fries to cool for a couple of minutes before wiggling them loose from the rack. If any of the fries are stuck, use a fork to scoop under the fry and lift it up off the rack.

Bake And Let Cool

Ready to Make it?

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