Baked Ravioli

What You Need:

-Italian Sausage -Yellow Onion -Canned Crushed  Tomatoes -Tomato Paste -Italian Seasoning

-Frozen Cheese   Ravioli -Mozzarella,  Shredded -Parsley


Add Italian sausage to a large skillet and cook over medium heat, stirring often, until the sausage is fully browned.

Brown Sausage


While the sausage is cooking, dice one yellow onion. Add it to the skillet with the sausage and continue to cook until the onion is soft and translucent (about five minutes).

Add Onion


Add crushed tomatoes, tomato paste, and Italian seasoning to the skillet. Stir to combine.

Add Tomatoes And Seasoning


Bring the sauce up to a simmer, then lower the heat to medium-low. Place a lid on the skillet and allow the sauce to simmer, stirring occasionally, while you cook the ravioli.

Cook Sauce


Bring a large pot of water to a boil for the ravioli. Once boiling, add frozen cheese ravioli and boil for 3-4 minutes, or until cooked through (check the recommended cook time on the package). Drain the ravioli in a colander.

Cook Ravioli


Preheat the oven to 350ºF. Add meat sauce to the bottom of a glass casserole dish and spread it around to cover.

Add To Casserole Dish


Layer in half of the cooked ravioli, then top with shredded mozzarella.

Start Layering


Layer in sauce, the second half of the ravioli, sauce, then one final layer of shredded mozzarella cheese.

Finish Layers


Cover the casserole with foil and bake in the preheated 350ºF oven for 20 minutes. Remove the foil, switch the oven from bake to broil, and return the casserole to the oven.

Cover And Bake


Watch the casserole closely and broil for just a few minutes more or until the cheese is slightly browned on top (this can happen quickly, so keep a close eye). Remove from the oven, top with parsley (if desired) and enjoy!

Uncover And Broil

Ready to Make it?