Comments on: Spicy Dragon Noodles

By: Robin

Robin — Wed, 04 Mar 2020 15:40:20 +0000

I am slow to the party, but I made this for the first time last night. I love this basic and adaptable recipe. I made mine vegan by subbing vegan butter (could leave it out but it does add richness) and leaving out the egg. I think I tripled the sauce recipe, LOL. I didn’t have any brown sugar in the house so I subbed some agave nectar and maple syrup. This is a great recipe for using up odds and ends. I finished off an open package of udon noodles and added some stir-fried onion, red bell pepper, frozen broccoli, edamame, and sriracha tofu. I topped with the cilantro, green onions, and then added a drizzle of sesame oil and unsalted roasted peanuts. So dang good. With the added veggies, I had plenty for leftovers for lunch today. I can’t wait to dig in at my desk!

By: Cindy

Cindy — Tue, 18 Feb 2020 23:39:51 +0000

Making this for the 397th time tonight! It is our absolute favorite! A constant go-to. The only thing I do different is double the sauce but not necessarily the Sriracha. And add chicken. Soooooooo good! THANK YOU!!!

By: Kelly - Team Budget Bytes

Kelly - Team Budget Bytes — Mon, 17 Feb 2020 16:42:00 +0000

You could certainly omit the sriracha to start and see what you think. You’ll still have plenty of sauce.

By: Kpeters

Kpeters — Wed, 12 Feb 2020 23:09:17 +0000

How would you adapt this for someone who does not love a lot of spice but still be sure you have enough sauce?

By: Kelly - Team Budget Bytes

Kelly - Team Budget Bytes — Wed, 15 Jan 2020 20:49:51 +0000

I’m not sure this will freeze too well, though, because it just doesn’t have enough moisture in it. I feel like it would dry out rather quickly in the freezer. It’s worth a shot, though!

By: Alex

Alex — Wed, 15 Jan 2020 15:47:23 +0000

Does this hold up well in the freezer?

By: Kelly - Team Budget Bytes

Kelly - Team Budget Bytes — Mon, 23 Dec 2019 21:41:55 +0000

Oh that sounds like a delicious addition!

By: Starbuckswarrior

Starbuckswarrior — Sat, 21 Dec 2019 00:19:54 +0000

I added boiled peanuts and it sent the flavor sky high!!

By: Kelly - Team Budget Bytes

Kelly - Team Budget Bytes — Wed, 18 Dec 2019 22:43:46 +0000

Way to think quickly on your feet Jan! Happy to hear you found something for everyone. We’re glad you found us!

By: Jan S

Jan S — Tue, 17 Dec 2019 20:26:49 +0000

Put off making this for a long time because the butter/soy combination seemed odd to me. However my son brought his new girlfriend over for dinner and I didn’t know she was a vegetarian till the last minute. Thought of this as I had all the ingredients and it was super quick. Everyone loved it and it has been requested several times since. Way better than lukewarm, overly salty takeout!! Thanks for one if the best recipes I’ve found in a long time. You have a new fan of your blog.