Comments on: Smoky Roasted Sausage and Vegetables

By: Frank

Frank — Mon, 17 Feb 2020 20:11:06 +0000

Great recipe. I doubled the vinaigrette and since the oven was on I threw a pan of bacon in there too.
Instead of rice I chopped 1/2 head of cabbage and cooked it on the stovetop with a several spoonfuls of the vinaigrette and a Tbsp or so of the bacon fat. It turned out excellent. Thank you!

By: smh

smh — Thu, 06 Feb 2020 04:35:30 +0000

Delicious, though I’ll use fresh broccoli next time–too much wetness from the frozen even after it was thawed and drained. That should give me more browning. There will definitely be a next time!

By: Kelly - Team Budget Bytes

Kelly - Team Budget Bytes — Mon, 03 Feb 2020 16:17:45 +0000

Yes most definitely!

By: Emma

Emma — Sun, 02 Feb 2020 07:01:52 +0000

I was able to! It was super easy, and I just let the florets thaw a bit (~10 min) before throwing them in with the sausage and other veggies!

By: Tiffany

Tiffany — Sat, 01 Feb 2020 19:31:40 +0000

Can we substitute the fresh broccoli with frozen broccoli florets?

By: Kelly - Team Budget Bytes

Kelly - Team Budget Bytes — Fri, 24 Jan 2020 15:53:37 +0000

Thank you so much for sharing the recipes Elizabeth!

By: Elizabeth

Elizabeth — Fri, 24 Jan 2020 03:58:58 +0000

I made this tonight and it was wonderful! The vinaigrette makes the dish! I shared my results and a link to your recipe in the Meal Prep Mayhem group I run on Facebook.

By: srebrina

srebrina — Wed, 22 Jan 2020 20:02:11 +0000

Love! I mean I did make some mistakes lol – couldn’t find smoked paprika, didn’t think of using raw sausage, undercooked the rice… but hey – I’m eating this the day after and all is well! This recipe really tricks you into eating your veggies. The sausage bites are SUCH a treat! I’m so happy. What a great winter dish.

By: Anneliesa

Anneliesa — Tue, 21 Jan 2020 03:31:57 +0000

This recipe was YUMMY. I used zucchini, broccoli, yellow onion, orange bell pepper, and Hillshire turkey Kielbasa. I also substituted white vinegar and brown rice. The dish was a little sweet so next time I make it I’ll probably switch up the vegetables and maybe cut out the sugar from the sauce. Overall it was really good and I’m happy I have leftovers to bring to work!

By: Kelly - Team Budget Bytes

Kelly - Team Budget Bytes — Wed, 15 Jan 2020 20:31:17 +0000

Hi Abby! Beth uses Rove and Swig enamelware