Comments on: Roasted Cauliflower Taco Bowls

By: Carly

Carly — Sat, 07 Mar 2020 19:56:49 +0000

So good – My boyfriend and I devoured these bowls! We added avocado and did roasted red bell pepper instead of tomatoes. Definitely going in our rotation of recipes.

By: Paige

Paige — Sat, 29 Feb 2020 16:52:36 +0000

Was delish! The dressing really pulled the whole thing together. This would have been great with a side of tortillas if I would have had them!

By: Heather

Heather — Wed, 26 Feb 2020 02:42:52 +0000

So good! Used Trader Joe’s fire roasted corn and Cilantro Dressing. Picky husband liked it too. It’s going into the rotation on Taco Tuesdays. Thanks Beth!

By: Sally

Sally — Mon, 24 Feb 2020 02:08:03 +0000

This was great. Ranch isn’t my thing, so I subbed a runny aioli: lime juice, cilantro, garlic, mayo and a splash of water (combined with hand blender).

By: Pat

Pat — Mon, 24 Feb 2020 01:05:14 +0000

So, just finished this recipe as part of my weekly meal prep for lunches to take to work. The cauliflower turned out beautiful, but the corn is really the standout – why I have never made this myself before ?!

On substitutions, I used canned corn instead of frozen, and then sprinkled some cayenne in addition to the salt & pepper. Also roasted green bell peppers along with the cauliflower. I’d skip black beans next time; they seem a bit unnecessary.

Only downside is this recipe calls for every pot and pan, so I wouldn’t recommend this if you’re trying to get dinner on the table; it’s better suited toward meal prep. Prep also took longer than 20 minutes to assemble everything.

By: Kim

Kim — Sun, 23 Feb 2020 05:40:15 +0000

I made this tonight and served it to a household full of meat and potato loving men. We all thought it was tasty but I really liked it. I used Zatarain’s adobo rice instead of white rice. I got everything prepped (and I really wish the ingredient list would show that instead of in the directions because this can cause delays and errors) before making it. It uses too many cooking vessels for sure, but I would make this again for friends who are trying to eat healthier or incorporate more veggies in their diet.

By: Jessica

Jessica — Fri, 21 Feb 2020 07:39:41 +0000

So delicious and easy. I could eat this every night!

By: Kelly - Team Budget Bytes

Kelly - Team Budget Bytes — Thu, 20 Feb 2020 21:03:50 +0000

Oh great idea! It would probably last for up to 5 days. Enjoy!

By: Erin

Erin — Thu, 20 Feb 2020 18:36:26 +0000

How long would the dressing keep for if I used this as a meal prep for lunch?

By: Caroline

Caroline — Tue, 18 Feb 2020 17:58:13 +0000

I loved this recipe! A few tweaks I made were: turning on the broiler for 1-2 mins at the end to get the cauliflower extra crispy; seasoning the black beans with a little chipotle powder, salt, & cumin; and adding sliced jalapenos, avocado & a drizzle of taco sauce for serving.