I have a whole menu of Mediterranean food planned for this week so I decided to start with the Tzatziki, since it goes with just about everything. This cool, creamy sauce is great for...
Vegetarian Recipes
Discover budget-friendly vegetarian recipes that are loved by vegetarians and omnivores alike! No mystery ingredients here, just simple food made easy and delicious, without the meat. Choose from over 400 vegetarian recipes for breakfast, lunch, dinners, snacks, and more. Many of these vegetarian recipes found here are vegan friendly or can easily be converted to be 100% plant-based. (pictured: Peanut Tofu Noodle Bowls) Looking for vegetarian meals that meal prep well? Check out our Vegetarian Meal Prep category!
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IT’S ASPARAGUS SEASON! I’m not even joking when I say that I wait ALL year long for asparagus season to come around. I love their flavor and texture but because they cost around $4/lb....
I saw this recipe that Gonna Want Seconds had posted to Tastespotting recently and I knew that I needed to make them soon. My mom used to make lemon bars for us growing up...
DING! DING! DING! We have a WINNER! (that means I really really like this recipe) Avocados have a wonderfully unique flavor and texture and are for that reason one of my favorite fruits (it...
A couple of weeks ago I challenged myself to make some corn muffins from scratch that were as good as or better than what I get from the Jiffy Cornbread Mix but unfortunately I...
This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian Spiced Oats with Coconut Milk but got lazy when looking for the brown sugar...
Whew, what a week… after having out of town visitors for the past four days, I am finally getting back into my routine (school, blog, sleep… school, blog, sleep… school, blog… well, you get...
These fun little Rice Pancakes were something my mom used to make when we were growing up. If there was leftover rice from the night before, instead of letting it go to waste, it...
I kid you not, I ate these Chili Garlic Breakfast Quesadillas for breakfast nearly every day for at least a whole year. At the time I was flat broke, commuting over an hour to school,...
I’ve been off the steel-cut oats bandwagon for a while because I’ve been addicted to my little breakfast egg quesadillas. But this week I got a hankering for the almighty oats. I didn’t realize...
I swear, sometimes all I want to eat is bread (or chips) and some sort of dip. For a while I was crazy about hummus, but even with all the flavor possibilities there I...
I was really craving a good creamy-spicy peanut sauce this week, so I thought I’d try my hand at making one. What I came up with is based on Thai peanut sauce, but using...
As I ate my Roasted Poblano and Sweet Potato Salad this week it dawned on me- this salad would make a KILLER enchilada filling! Unfortunately, I didn’t get a chance to make them until...
This recipe was inspired by a dish that I saw at Whole Foods Market. I don’t have their recipe so I made this up based on what I thought theirs was. It turned out...
I saw these Ricotta Cookies yesterday morning on Tastespotting.com and they looked so scrumptious that I bumped one of my planned recipes in favor of this one. The cookies are great because they are...
I had a hankering for some balsamic marinated mushrooms the other day but after searching for recipes, I decided to try a batch of regular marinated mushrooms before trying the balsamic variety. There were...
This was one of the first ever Budget Bytes recipe experiments. After browsing the internet looking for ideas, I saw this Spicy Red Lentil and Tomato Soup by Andrea Meyers and it piqued my...
Ever since making the creamed spinach, this has been my favorite breakfast. Wait, no, not my favorite breakfast… my favorite meal (because I can’t pretend that I haven’t made this for lunch and dinner...
After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally try to make my own marinara sauce. I’ll admit, usually I’m too lazy and I’d...
This recipe is a hybrid recipe from both Whole Foods Market and Epicurious. I like this version of potato salad because it tastes much lighter due to the use of sour cream in the...
