Budget Bytes

Vegetarian Recipes

Overhead view of a peanut tofu noodle bowl with a black fork on the side

Discover budget-friendly vegetarian recipes that are loved by vegetarians and omnivores alike! No mystery ingredients here, just simple food made easy and delicious, without the meat. Choose from over 400 vegetarian recipes for breakfast, lunch, dinners, snacks, and more. Many of these vegetarian recipes found here are vegan friendly or can easily be converted to be 100% plant-based. (pictured: Peanut Tofu Noodle Bowls) Looking for vegetarian meals that meal prep well? Check out our Vegetarian Meal Prep category!

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overhead view of baked barley with mushrooms in a serving bowl with a spoon

Baked Barley with Mushrooms

Baked Barley with Mushrooms is a hearty side dish perfect for chilly fall and winter nights and pairs perfectly with roasted meat or stew.

close up of two snickerdoodles on a plate, one broken in half

Snickerdoodles for Two

This Snickerdoodles for two recipe makes two large cafe-style cookies, perfect for when you want just a little bit of dessert and no more.

Overhead view of a rice and veggie bowl

One Pot Veggie Rice Bowl

This simple veggie rice bowl can be made with just one pot and a hot plate, or a rice cooker. It's a simple meal when resources are limited! BudgetBytes.com

Close side view of mushroom rice in a pan

Mushroom Rice

This simple mushroom rice combines earthy mushrooms, savory garlic, rich butter, and flavorful vegetable broth for a simple yet flavorful side dish.

Thick split pea soup on a spoon in the soup bowl

Vegan Split Pea Soup

This vegan split pea soup is fast, easy, and comforting. It's the perfect cozy meal for chilly fall and winter days.

Overhead view of a bowl of wild rice pilaf

Wild Rice Pilaf

This wild rice pilaf is full of color, texture, and fall flavors. It's the perfect side dish for dinner during the cooler months.

side view of pumpkin smoothie, pumpkins behind it

Pumpkin Smoothie

This pumpkin smoothie was one of my first experiments with pumpkin purée TEN years ago. I had a little bit of pumpkin leftover from another recipe and thought, “Hey, can I put this in...

side view of ranch drop biscuits on a plate

Ranch Drop Biscuits

Add ranch seasoning to your biscuit dough for an extra punch of flavor! These Ranch Drop Biscuits are the perfect side for a bowl of soup.

One pot veggie pasta in a bowl with a fork

One Pot Veggie Pasta

This one pot veggie pasta is an easy, satisfying, and quick dinner. Use whatever vegetables you have on hand and make it your own!

Balsamic reduction being drizzled onto a mini caprese pizza

Easy Caprese Pizza

Creamy mozzarella, fresh tomatoes and basil, and a light drizzle of tangy balsamic glaze make this easy Caprese pizza phenomenal!

Balsamic glaze dripping off a spoon into a small dish, basil leaves all around

Homemade Balsamic Glaze

A simple homemade balsamic glaze or balsamic reduction is super easy to make and tastes great drizzled over vegetables, meat, and more!

Two bowls of autumn fruit and nut oatmeal surrounded by apples, leaves, and pinecones

Autumn Fruit and Nut Oatmeal

Oatmeal has been one of my favorite budget ingredients since day one. It’s super inexpensive, shelf-stable, and can be used in both sweet and savory dishes. Not to mention, a warm bowl of oatmeal...

A spoonful of lentil and pumpkin soup being lifted from the bowl

Curried Red Lentil and Pumpkin Soup

Hooray for easy soups! This Curried Red Lentil and Pumpkin Soup is the type of recipe that saves the day—very few ingredients, fast, and really delicious. Oh yeah, and did I mention how incredibly...

Close up of a fork cutting into a piece of apple cinnamon bread pudding

Apple Cinnamon Bread Pudding

Bread pudding, also known as French Toast Casserole, is what all your cozy weekend breakfast dreams are made of. It’s basically bread soaked in a sweet and creamy custard, then baked to perfection. The...

overhead view of a bowl full of savory oatmeal with ingredients on the sides

Savory Oatmeal

It’s funny how oats have been pigeonholed for use in mostly sweet dishes in the U.S. We tend to eat oats sweetened at breakfast, or as part of delicious crumbly desserts, but oats do...

Close up of honey sriracha tofu in the skillet

Honey Sriracha Tofu

This sweet, spicy, and sticky honey sriracha tofu is addictively delicious! Add it to salads, bowl meals, noodles, wraps, and more.