I was at the grocery store the other day and almost got sucked into buying a small boule of cranberry walnut bread for $1.99. It just looked soooo good. My hand was literally on...
Recipes
Pictured: One Pot Creamy Pesto Chicken Pasta
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I know many of you Budget Byters already cook your own beans but I wanted to make this post for all of the newbies out there. Beans are one of the most economical and...
I was so excited, so drawn in, so salivating when I saw this recipe for falafel from Living The Pie Life a few weeks ago. The only problem was that I didn’t have a food processor....
Oh the fascinating world of flat breads… Although the ingredients for this Homemade Pita Bread are different from my Homemade Naan, the execution is almost exactly the same. The only difference here is that you...
It’s gift giving season and there has been a lot of talk on Budget Bytes Facebook about making gifts to give. These Cinnamon Spice Biscotti make a great gift that can be wrapped up...
I know, man can not live on bread alone. So I’m a little obsessed with baking bread lately… humor me. There will be more “real food” soon, promise. You may remember this video that...
I’m calling this “tartar-like sauce” because I don’t really know what it is. Well, it’s the sauce listed with this recipe but changed a whole bunch to fit what I have in my refrigerator...
Is anyone else as freaked out by fish sticks as I am? I mean, they’re greasy, sometimes slimy and smell fishy. Yet for some strange reason, every now and then, I get a MAJOR...
I was really really excited when I saw this post over on Judicial Peach the other day. Homemade chai is something that I’ve been wanting to make for quite some time. Never did I...
Once again, I thought last year’s cranberry sauce couldn’t be topped and so I was just going to remake it again this year… until I remembered that I had some red wine stored in...
Last year for Thanksgiving I made an apple walnut stuffing that was *out of this world* good, despite using a boxed mix. I was so happy with that recipe that I really didn’t plan...
After making the Honey Wheat Pizza Dough the other day and getting such great results, I was determined to make some honey wheat sandwich bread as well. As I searched for recipes, I found...
October is national pizza month! I don’t remember where I read that or if it is even legit but who cares, it’s a good enough excuse to make some pizza! After finding that I...
There are a kajillion pumpkin recipes that I’d like to make and not nearly enough time or stomach room for them all. But this recipe has been in my queue since last year so...
Prepare to be inundated by pumpkin recipes. I love pumpkin. Bread pudding is usually a super indulgent dessert-like “breakfast” item but since I don’t like eating 6,000 calories for breakfast, I lightened it up...
You know how spinach artichoke dip is so good that sometimes you want to just order the appetizer as your meal and not share it with anybody? I hereby give you permission to. Well,...
Ahhh, I love Fall! Pumpkins, gourds, costumes and lots and lots of goodies! I found this recipe the other day and knew that it would be perfect for getting me in the mood for...
Singapore noodles. They didn’t originate in Singapore (theory is they’re Cantonese) and they were popularized by Chinese restaurants in Europe. How is that for a hodgepodge history? Well, I’m going to blame this one...
I’ve been making No-Knead Bread for over six years since first blogging about it here in 2010. Since then, I feel like I’ve really refined the process and found the techniques that develop the...
In effort to use up some of the things stored in my freezer and pantry, I took a quick survey of what I had available. I had a left over ham hock from making...
