I love wine. I like to have a glass with dinner and I love the complexity that it brings to sauces and other dishes when you cook with it. The problem arises when you just like to have ONE glass with dinner and don’t plan on having any guests. What do you do with the rest of the bottle? Even if it’s an under $10 bottle, I HATE to waste the rest. Sure, you can still drink it for a couple of days but soon after oxygen begins to take it’s nasty grip and it becomes undrinkable. Serious Eats published a fantastic article about boxed wines and the benefits of their package design. Check it out!
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