What can I say?
I’m not a professional chef (although I’ve worked in several commercial kitchens).
I’m not a super-mommy homemaker (mad props to all of you out there, it’s hard enough just taking care of myself).
I’m not a financial expert (I just happen to be obsessed with numbers).
I like to cook because it’s the perfect combination of my two favorite subjects: art and science.
When I’m not cooking and blogging, I work as a microbiologist in a hospital laboratory. Yes, deadly pathogens by day, delicious food by night. They’re more similar than you might expect!
Tame Your Grocery Bill: 6 Tips for Cooking on a Budget (HRBlock.com, October 2012)
Spice up Dessert with Sriracha Peach Crisp (Blogher.com, June 2012)
Blogher.com (December 2012)
Huffingtonpost.com – #5, #10 (October 2012)
IrishTimes.com (October 2012)
Buzzfeed.com – #9 (July 2012)
Food52.com (June 2012)
Blogher.com (June 2012)
Huffingtonpost.com (October 2011)
Takepart.com (May 2011)
Takepart.com (April 2011)
Glamour.com (February 2010)
Lifehacker.com (October 2009)
Consumerist.com (October 2009)