About Me

BBComposite
Photos by William & Sons Photography

What can I say?

I’m not a professional chef (although I’ve worked in several commercial kitchens).

I’m not a super-mommy homemaker (mad props to all of you out there, it’s hard enough just taking care of myself).

I’m not a financial expert (I just happen to be obsessed with numbers).

I like to cook because it’s the perfect combination of my two favorite subjects: art and science.

When I’m not cooking and blogging, I work as a microbiologist in a hospital laboratory.  Yes, deadly pathogens by day, delicious food by night.  They’re more similar than you might expect!

Contributing Writer

Parade.com (2014)
Tame Your Grocery Bill: 6 Tips for Cooking on a Budget (HRBlock.com, October 2012)
Spice up Dessert with Sriracha Peach Crisp (Blogher.com, June 2012)

Press/Features

Huffington Post (November 2014)
Huffington Post (June 2014)
Oprah.com (June 2014)
Edmonton Journal (May 2014)
RetailMeNot.com (April 2014)
Canada.com (April 2014)
MontrealGazette.com (April 2014)
Epicurious.com (February 2014)
The Times-Picayune / Nola.com (February 2014)
GoodHousekeeping.com (January 2014)
CBSNews.com (January 2014)
Moneyliving.com (January 2014)
TheKitchn.com (January 2014)
Lifestylemirror.com (August 2013)
Foodriot.com (July 2013)
Cukmi.com (May 2013)
Blogher.com (May 2013)
Blogher.com (December 2012)
Huffingtonpost.com – #5, #10 (October 2012)
IrishTimes.com (October 2012)
Buzzfeed.com – #9 (July 2012)
Food52.com (June 2012)
Blogher.com (June 2012)
Huffingtonpost.com (October 2011)
Takepart.com (May 2011)
Takepart.com (April 2011)
Glamour.com (February 2010)
Lifehacker.com (October 2009)
Consumerist.com (October 2009)

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170 Comments

  1. Omg I’m in love with absolutely everything you have here! I can’t wait to tell everyone at work about it!!!! Loooooovveeeee it !!!!!

  2. Rosina says:

    Found it looking for a pasta recipe and even though I haven’t tried any of your recipes yet, I really like your blog. Recipes look amazing and certainly I’m book marketing this blog. Tomorrow’s lunch will be one of your recipes.

  3. Stacey says:

    My sister bought me your cookbook and it has changed my life…. seriously. I used to waste so much money and time making things that were just not very good. Now our grocery budget is much smaller and the food much tastier. It has relieved a lot of stress in our home. Thank you, Thank you, Thank you!

  4. Christopher says:

    OK, a recipe site where I can keep up with my Chef Wife, AND let my inner number crunching nerd flag fly?!?!
    So far haven’t found a recipe on here that wasn’t amazing! Thank you! :)

  5. Kendra says:

    Um, are you me? I live in NOLA as well, am a former microbiologist (and current micro instructor) and love to cook simple, tasty meals. We probably have some mutual friends. Love the blog so far!

  6. Svenja says:

    Beth you truly are my heroine! My brother found your site an now we both totally love it! It got us to cooking together really often! Also we kind of just started getting into cooking so the pictures descriptions are great help for us people without any real experience. Every meal we tried worked out and tasted totally delicious! This is just perfect, because we are both young, the things are cheap and we mostly don’t spend hours in the kitchen! Keep it up, this is fabulous. Thank you!

  7. Paul Brugh says:

    I love your website. It is awesome. I wish you would expand the vegan part a little bit, only because it is the most sustainable. I personally am not a vegan. Great work!

  8. Hello, I just discovered your site and hope it has lots of easy recipes that I can follow and maybe share some with my friends. Thank you
    HR

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