Photos by William & Sons Photography
What can I say?
I’m not a professional chef (although I’ve worked in several commercial kitchens).
I’m not a super-mommy homemaker (mad props to all of you out there, it’s hard enough just taking care of myself).
I’m not a financial expert (I just happen to be obsessed with numbers).
I like to cook because it’s the perfect combination of my two favorite subjects: art and science.
When I’m not cooking and blogging, I work as a microbiologist in a hospital laboratory. Yes, deadly pathogens by day, delicious food by night. They’re more similar than you might expect!
Tame Your Grocery Bill: 6 Tips for Cooking on a Budget (HRBlock.com, October 2012)
Spice up Dessert with Sriracha Peach Crisp (Blogher.com, June 2012)
Huffington Post (November 2014)
Huffington Post (June 2014)
Oprah.com (June 2014)
Edmonton Journal (May 2014)
RetailMeNot.com (April 2014)
Canada.com (April 2014)
MontrealGazette.com (April 2014)
Epicurious.com (February 2014)
The Times-Picayune / Nola.com (February 2014)
GoodHousekeeping.com (January 2014)
CBSNews.com (January 2014)
Moneyliving.com (January 2014)
TheKitchn.com (January 2014)
Lifestylemirror.com (August 2013)
Foodriot.com (July 2013)
Cukmi.com (May 2013)
Blogher.com (May 2013)
Blogher.com (December 2012)
Huffingtonpost.com – #5, #10 (October 2012)
IrishTimes.com (October 2012)
Buzzfeed.com – #9 (July 2012)
Food52.com (June 2012)
Blogher.com (June 2012)
Huffingtonpost.com (October 2011)
Takepart.com (May 2011)
Takepart.com (April 2011)
Glamour.com (February 2010)
Lifehacker.com (October 2009)
Consumerist.com (October 2009)