It’s almost turkey day! I won’t be cooking a huge spread myself, but I wanted to compile a list of my favorite Thanksgiving options from years past. Hopefully this list will help you get some ideas!
Want a fancier cranberry sauce? Well, if you happen to have a bottle of red wine that you’re sipping on while cooking on Thanksgiving, go ahead and make this ultra flavorful red wine version of cranberry sauce.
I made these the other day and still can’t stop thinking about them. If one potato is too big for your holiday servings, simply cut the baked potato in half lengthwise and top each half of the potato with the goodies.
You might want to add a little green to the Thanksgiving meal and this Apple Dijon Kale Salad would be awesome. Apples and walnuts keep with the autumn theme, but kale will give you your big dose of greens.
Finish off the meal with some pumpkin bread pudding! This is a “lighter” version of bread pudding that doesn’t go over board with the butter, eggs, or sugar. But hey, you just ate an enormous, delicious meal, right? …if you must, eat it cold for breakfast the next day!